As summer draws to a close, it's a satisfying feeling to see the kitchen shelves and freezer filled with delicious foods from the garden.
Lining my shelves this year are jars of raspberry, strawberry and greengage jam, courgette and tomato chutney, spicy tomato chutney, piccalilli and chilli jelly. And in the freezer you'll find punnets of blackcurrants, blackberries, gooseberries and raspberries. As well as vegetable soups, ratatouille, bags of roast tomatoes and tubs of roast tomato passata.
So, plenty to enjoy to over the coming months ...
