Serves 4
275g Thinly Sliced Courgettes
¼ Red Onion, finely sliced
Finely Grated Zest of 1 Lemon
1½ Tbsp Lemon Juice
3 Tbsp Olive or Rapeseed Oil
½ Tsp Capers, rinsed
5g Tarragon Leaves
Sea Salt & Freshly Ground Black Pepper
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Place the courgette slices, red onion and lemon zest in a bowl. Pour over the lemon juice and olive or rapeseed oil and mix well to combine. |
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Just before serving, roughly chop the capers and tarragon leaves together and stir through the salad. Finally, season to taste. |
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