Makes about 130g
30g Pinenuts
60g Land Cress
Zest of ½ Lemon
½ Clove of Garlic
30g Rapeseed Oil
15ml of Lemon Juice
Sea Salt & Freshly Ground Black Pepper
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Place the pinenuts, land cress, lemon zest and garlic in the mini bowl of a food processor and blitz until chopped. |
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Add the rapeseed oil and lemon juice then blitz until it forms a thick chunky sauce. |
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Finally, season to taste. |
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